Tasting Chef

Pillunguaq Poulsen is the creative force behind our extraordinary tasting menu, a culinary journey that has captivated thousands of guests. A trained nurse, mother to Ivalu, and wife to Martin H. Kristensen, Pillunguaq has spent the past three years refining and building our tasting concept, making it a highlight of our offerings.
Her dedication to Greenlandic cuisine is unparalleled. Pillunguaq sources mattak (whale skin) from North Greenland, lumpfish roe from a local fisherman, and lamb from a local butcher, working exclusively with Greenlandic suppliers to ensure every dish tells a story of the region’s traditions and flavors.
Not only does she craft each dish with skill and authenticity, but she also personally presents the menu with her local crew, creating a warm and interactive experience for every guest. Pillunguaq’s work not only celebrates Greenland’s culinary heritage but also fosters a deeper connection between visitors and the local culture.
With her passion, expertise, and commitment to sourcing locally, Pillunguaq ensures every tasting experience is unforgettable.